Donna Italia is the plug-and-bake, cost-effective pizza solution that boosts customer satisfaction and drives revenue without complexity or unnecessary expenses. Our unique turnkey [pizza + oven] system is ideal for a range of businesses—from hotels and restaurants to bars and entertainment venues—making it easy to expand menus and increase profits.

Serve authentic Italian pizza effortlessly, with no additional costs for equipment, skilled labor, or unnecessary food waste. With Donna Italia’s plug-and-bake, mistake-proof solution, anyone can bake and serve premium pizza in just 3 minutes.

Donna Italia customers receive a complimentary professional stone oven by subscribing to one of our monthly pizza plans—operators pay only for the pizza, sourced through a local food distributor, and can cancel anytime for maximum flexibility.

Our countertop, ventless ovens work in any location—just plug and bake! 

Our par-baked pizzas are made in Italy from the finest Italian ingredients, without preservatives, baking enhancers, or added sugar, delivering an authentic taste that's true to traditional Italian pizza.

Today, Donna Italia operates in 13 countries.

Food & Beverage

Hotels & Hospitality

Restaurants

Donna Italia USA

Donna Italia USA's headquarters in Hollywood, United States

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Sarah MacKe

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