Gustavo Enrique Arellanes Bracho

Gustavo Enrique Arellanes Bracho is an experienced professional with a diverse background in management, engineering, and documentation control. Currently serving as the General Manager at Dos Toros Taqueria since April 2019, Gustavo oversees hiring, payroll, labor and food cost statistics, scheduling, and food safety supervision. Prior roles include Assistant Manager of Customer Services at Dig Inn and Junior Sous Chef at PDVSA Petroleos de Venezuela S.A., where responsibilities involved oil well design engineering and project budgeting. Additionally, Gustavo worked as a Document Control Coordinator at Ferrostaal AG, managing commercial and technical documentation, and as a Project Assistant at DSD de Venezuela. Educational qualifications include a Magister Scientarium in Business Management and Operations and a degree in Petroleum Engineering from Universidad del Zulia.