On September 28, 1976, we signed a lease on our first ice cream parlor. Later that day, we saw a double rainbow light up the sky over San Francisco and our name was born. Since then, Double Rainbow has been producing award winning, super premium ice creams and frozen desserts with one thing in mind, to always make the best.   

We produce over 60 flavors of Ice Creams, Sorbets and Soy Creams. All of our ice creams are made with milk and cream that come from cows that are not treated with hormones. Our sorbets are made with fruit purees and non-genetically modified corn syrup. Our non-dairy soy creams are Kosher, Parve and Vegan.

Double Rainbow welcomes the opportunity to work with people who share our vision: To provide excellent service and great products in a clean and happy environment, all leading to a profitable business

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Double Rainbow Gourmet Ice Cream

Double Rainbow Gourmet Ice Cream's headquarters in San Francisco, United States

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People (3)

April Alvarez

Edwin Monzon

Jenna Huynh

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