Downs Food Group
Brian Carter is an experienced professional in the food industry, currently serving as Vice President of Research and Development at Downs Food Group since July 2017. Prior to this role, Brian held the position of R&D Director at Jack Links from October 2005 to June 2017, and also served as R&D Director at ConAgra Foods from 2002 to 2005. Brian began the career at Cloverdale Foods as Technical Director from 1995 to 2002. Brian Carter earned an educational degree from the University of Wisconsin-River Falls.
This person is not in any offices
Downs Food Group
Downs Food Group enjoys a strong reputation in the meat industry. We are a trusted name in cooked meats among industrial, food service, and retail accounts. Our variety of cooked products are offered canned, refrigerated or frozen. Our creative protein solutions are highly regarded for quality and convenience, allowing you to focus on growing your business. In the Business to Business cooked protein arena, Tony Downs Foods is a trusted partner. Let us help promote innovation and progress in your organization with our cooked meat offerings.