Downs Food Group
David Ross is an experienced human resources executive with a strong background spanning over two decades. Currently serving as the Vice President of Human Resources at Downs Food Group since June 2015, David has held various key roles in prominent companies such as Whirlpool Corporation and Rockwell Collins, where responsibilities included labor relations and subcontract program management. David's diverse experience also includes leadership positions at Joerns Healthcare and Barnstead International. Academic credentials include a Master of Science in Business Administration with a focus on Human Resources and Economics, and a Bachelor of Business Administration in Accounting, both from Iowa State University.
Downs Food Group
Downs Food Group enjoys a strong reputation in the meat industry. We are a trusted name in cooked meats among industrial, food service, and retail accounts. Our variety of cooked products are offered canned, refrigerated or frozen. Our creative protein solutions are highly regarded for quality and convenience, allowing you to focus on growing your business. In the Business to Business cooked protein arena, Tony Downs Foods is a trusted partner. Let us help promote innovation and progress in your organization with our cooked meat offerings.