Dr. Schär
Gaetano Cardone has extensive experience in research and innovation within the food science sector. Currently serving as a Corporate R&I member focused on Basic Research at Dr. Schär since October 2021, Gaetano previously worked as a PhD student at Università degli Studi di Milano from April 2017 to October 2021, where the research project aimed to understand the effects of germination on the properties of starch, proteins, and fiber in cereals, pseudocereals, and legumes. Gaetano's earlier roles included a research fellowship investigating the germination process of wheat and characterizing flours using various rheological and spectroscopic techniques. Academic credentials comprise a Master’s degree in Food Science and Technology from Università degli Studi di Milano, an Erasmus traineeship at the University of Natural Resources and Life Sciences, and a Bachelor’s degree in Food Science and Technology from Università degli Studi di Milano.
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Dr. Schär
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Our story began in 1922 in South Tyrol, the heart of the Alps, with a vision to improve the lives of people with special nutritional needs. Ever since the company was founded, proximity to the consumer has been our guiding commitment. Our core competence combines the specific, complex requirements placed on nutrition with dedication and joie de vivre. Responsibility, progress and proximity are the values that give us our stability and reliability. We are a family-run company with a global reach, with 18 sites in 11 countries and more than 1,500 employees worldwide. Our products are available in over 100 countries.