Dr. Schär
Herbert Spechtenhauser has over two decades of experience in human resources, currently serving as the Director of Global HR at Dr. Schär since June 2004, where the focus is on gluten-free food production. Prior to this role, Herbert held a position in personnel development at Hoppe AG from 1991 to 2004. Educational qualifications include a Diplom in Personalmanagement from MCI | The Entrepreneurial School® obtained between 2010 and 2011, as well as commercial education from a commercial school.
Dr. Schär
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Our story began in 1922 in South Tyrol, the heart of the Alps, with a vision to improve the lives of people with special nutritional needs. Ever since the company was founded, proximity to the consumer has been our guiding commitment. Our core competence combines the specific, complex requirements placed on nutrition with dedication and joie de vivre. Responsibility, progress and proximity are the values that give us our stability and reliability. We are a family-run company with a global reach, with 18 sites in 11 countries and more than 1,500 employees worldwide. Our products are available in over 100 countries.