Dr. Schär
Serena Foria is a seasoned professional with extensive experience in research and innovation within the fields of plant genetics and biotechnology. Currently employed at Dr. Schär since September 2018, Serena focuses on corporate research and innovation, contributing to basic research initiatives. Prior experience includes a role as a postdoctoral researcher at the University of Udine, where Serena developed a cis-genesis transformation system for grapevine breeding, and served as an invited lecturer on grape genetics and breeding. Additional roles include R&D Assistant at Diatech Pharmacogenetics, where Serena contributed to CE-IVD certification processes, and Assistant Researcher at IGA Technology Services, specializing in NGS genome data analysis. Serena's academic background includes a PhD in Agricultural Science and Biotechnology from Università degli Studi di Udine and a degree in Agrobiotechnology from the University of Naples Federico II.
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Dr. Schär
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Our story began in 1922 in South Tyrol, the heart of the Alps, with a vision to improve the lives of people with special nutritional needs. Ever since the company was founded, proximity to the consumer has been our guiding commitment. Our core competence combines the specific, complex requirements placed on nutrition with dedication and joie de vivre. Responsibility, progress and proximity are the values that give us our stability and reliability. We are a family-run company with a global reach, with 18 sites in 11 countries and more than 1,500 employees worldwide. Our products are available in over 100 countries.