Kieran Greig

Kieran Greig has worked in a variety of roles in the food and hospitality industry. From 2020 to present, they have been an Operations Manager at TRIP. From 2018 to 2019, they were a Buying and Production Manager at Nurture Brands, where they were responsible for purchasing £1.5m of stock annually and leading communication and negotiation with all ingredient and packaging suppliers. From 2017 to 2018, they were a Chef at Rude Health Cafe, where they cooked breakfast and lunch items to order and prepared fresh foods to take away. From 2015 to 2017, they were a Chalet Host at VIP SKI, where they delivered a high-quality hospitality experience and communicated with guests to ensure they were satisfied with their holiday. From 2013 to 2014, they were an Assistant to the Financial Director at GOBELINS, l'école de l'image, where they project managed the university’s international summer school and prepared lesson plans. During 2014, they also had a work experience internship at West Coast Energy, where they assisted in the identification and assessment of potential wind farm sites. From 2013 to 2014, they were a Group Supervisor and Coordinator at La Maison des Chameaux, where they managed large groups of children and undertook feedback surveys with visitors.

Kieran Greig attended the University of Nottingham from 2011 to 2015, where they earned a Bachelor of Arts (B.A.) in Economics and French.