EAT HAPPY GROUP
Katrin Hahn has a background in Human Resources Management, starting from their time as an Assistant Manager at The Westin Grand Berlin. Katrin then went on to hold various HR Manager positions at different companies such as Cookies World and Auszeit Für Mich. Currently, Katrin serves as the HR Director and Head of HR Administration and Payroll at EAT HAPPY GROUP. Katrin's experience includes overseeing HR responsibilities for multiple restaurants and hotels, showcasing their strong HR expertise. Katrin holds a Diplom-Betriebswirt in BWL from Fachhochschule Plauen/Vogtland.
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EAT HAPPY GROUP
The EAT HAPPY GROUP unites a range of innovative food concepts and brands such as EAT HAPPY, YUZU, WAKAME, THE SUSHI LAB, SUNNYSU, LOVANTE, FERMENTUR and CANDY CUISINE under one roof. https://www.eathappygroup.com/en/imprint/ Our goal is to offer our customers innovative food concepts, products and services from a single source. Sushi and Asian snacks, desserts, waffles and ice cream specialities, fermented products, mezze from the levantine cuisine and much more to come are part of our DNA. Today, we are represented in more than 3,000 locations in stationary food retailers throughout Europe and across all concepts. Our recipe for success: We are passionate about creating unique and trusted products that make people happy.