EAT HAPPY GROUP
Sebastian Willekens is an experienced professional in human resources development, currently serving as Teamlead HR Development at EAT HAPPY GROUP since October 2017. Responsibilities include the operational implementation of an international training program, conducting workshops and coaching sessions for employees and leadership, as well as managing talent development and feedback processes. Prior roles include Junior Consultant and Trainee at Wild Consulting Training Coaching GmbH, Product Owner at "MeineZukunft" - BioVeranstaltungsHotel, and Serviceleitung at N&T Gastronomie GmbH, among others. Sebastian Willekens holds a Master of Science in Business Psychology from FOM Hochschule für Ökonomie & Management and a Diplom-Betriebswirt in Economics from Fachhochschule Gelsenkirchen.
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EAT HAPPY GROUP
The EAT HAPPY GROUP unites a range of innovative food concepts and brands such as EAT HAPPY, YUZU, WAKAME, THE SUSHI LAB, SUNNYSU, LOVANTE, FERMENTUR and CANDY CUISINE under one roof. https://www.eathappygroup.com/en/imprint/ Our goal is to offer our customers innovative food concepts, products and services from a single source. Sushi and Asian snacks, desserts, waffles and ice cream specialities, fermented products, mezze from the levantine cuisine and much more to come are part of our DNA. Today, we are represented in more than 3,000 locations in stationary food retailers throughout Europe and across all concepts. Our recipe for success: We are passionate about creating unique and trusted products that make people happy.