Eclipse Foods
Debbie Ford has worked in various roles since 1990. Debbie started their career at Trend Publishing Inc. as a Regional Manager in 1990. Debbie then moved to Kellogg Company in 2002, where they served as a Regional Sales Manager, Foodservice, Key Account Manager, and Senior Market Manager. In 2017, they joined Saputo Cheese USA Inc. as a Zone Manager. In 2020, they were hired by Planterra Foods as a Western Sales representative and is currently employed by Eclipse Foods as a Western Sales Manager since 2022.
Debbie Ford attended Hathaway Brown School from 1981 to 1985. Debbie then went on to earn their BA in Communication and Media Studies from Denison University between 1985 and 1989.
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Eclipse Foods
Eclipse Foods makes plant-based dairy products that are indistinguishable in flavor, texture, and functionality from conventional dairy. Eclipse’s patent-pending dairy platform recreates micelles (the magic of dairy milk) from plants to create 100% plant-based and non-GMO dairy products that win over mainstream consumers. Eclipse's products are made without soy, nuts, coconut, gluten, GMO’s, gums or stabilizers, making them free from all common allergens and much cleaner than other products.