Ecolab
Jill Hollingsworth, DVM, currently serves as Vice President of Food Safety and Retail Industry Relations at Ecolab since August 2019 and has held the position of Vice President of Food Safety & Regulatory Affairs at CHEMSTAR since April 2014. With extensive experience in food safety consulting, including roles at the National Grocers Association and Food Marketing Institute, Hollingsworth has developed and managed programs to support the retail food industry with a focus on regulatory compliance and crisis management. As a former Senior Vice President at both the SQF Institute and Food Marketing Institute, Hollingsworth contributed to the establishment of the Global Food Safety Initiative. Hollingsworth's career began at USDA-FSIS and includes a Doctor of Veterinary Medicine and a Bachelor of Science in Animal Science from The University of Georgia.
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Ecolab
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A trusted partner for millions of customers, Ecolab (NYSE:ECL) is a global sustainability leader offering water, hygiene and infection prevention solutions and services that protect people and the resources vital to life. Building on a century of innovation, Ecolab has annual sales of $14 billion, employs more than 47,000 associates and operates in more than 170 countries around the world. The company delivers comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use. Ecolab’s innovative solutions improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets.