Ecotone
Adeline Sampaio is an accomplished professional in product management and marketing within the agro-food sector, currently serving as Chef de Produit Senior for Biscuits at Ecotone since January 2021, following roles in beverage and grocery product management. Prior experience includes market management in Belgium at Bjorg, Bonneterre et Compagnie, where responsibilities encompassed overseeing over 90 specialty stores, negotiating contracts, and employing category management strategies. Adeline's background includes coordinating product development and innovation, particularly in fresh and chilled goods, and supporting brand marketing strategies. Adeline holds an engineering degree in Agro-Food, Agriculture, and Environment from ISARA Lyon, complemented by a Master 2 in Management from Corvinus University of Budapest and a Licence in Biology from Université Claude Bernard Lyon 1.
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Ecotone
Ecotone is the leading company in Europe for organic, vegetarian, healthy and fair-trade food. Headquartered in Lyon, France, our family of companies is committed to making food that supports biodiversity. Our brands include many pioneers and market leaders such as Bjorg, Bonneterre, Clipper, Whole Earth, Allos, Alter Eco… With offices and production sites across seven countries, brand distributed in more than 80 countries, our 1,600 people embody every day our purpose: “Food for biodiversity. In 2022 Ecotone becomes the highest-ranking food B Corp among large companies, entering the top 10 of large B Corp certified companies worldwide.