Ecotone
Alice Pinson is an experienced professional in the food industry, currently serving as Responsable recherche et développement at Ecotone since March 2016. In this role, Alice oversees projects related to biscuits and breakfast cereals, focusing on technical feasibility, product specifications, and regulatory compliance. Prior to Ecotone, Alice held positions at Nutrition & Santé, where responsibilities included managing gluten-free biscuit production and developing new products, as well as performing risk analysis and equipment setup. Previous roles include Chef de projet R&D at La Saumonerie Saint Ferréol and a project engineering internship at Tipiak. Alice holds an engineering degree in agro-food from ISA Lille, complemented by studies at Euronature - Ecole de Naturopathie.
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Ecotone
Ecotone is the leading company in Europe for organic, vegetarian, healthy and fair-trade food. Headquartered in Lyon, France, our family of companies is committed to making food that supports biodiversity. Our brands include many pioneers and market leaders such as Bjorg, Bonneterre, Clipper, Whole Earth, Allos, Alter Eco… With offices and production sites across seven countries, brand distributed in more than 80 countries, our 1,600 people embody every day our purpose: “Food for biodiversity. In 2022 Ecotone becomes the highest-ranking food B Corp among large companies, entering the top 10 of large B Corp certified companies worldwide.