DR

David Ross

Vice President Of Sales And Marketing at Edible Garden AG Inc.

David Ross, MBA, currently serves as Vice President of Sales and Marketing at Edible Garden AG Inc. since August 2022, and previously held the role of Director of Sales and Marketing within the same company. Prior experience includes Category Manager - Own Brand at Wakefern Food Corp. from September 2019 to August 2022, and Trade Marketing Manager positions at The Topps Company and Church & Dwight, Co., Inc. David Ross has also worked as a Customer Advisor at Acosta Sales & Marketing and as a Category Manager for Unilever at Advantage Solutions. Additional roles include Category Manager at Renaissance Trading and Regional Merchandising Manager at Bolthouse Farms. Educational qualifications include a Master of Business Administration in Marketing and a Bachelor of Science in Marketing from Rutgers Business School, along with a Bachelor of Arts in History from Rutgers University.

Location

New York, United States

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Edible Garden AG Inc.

Edible Garden is a next-generation farming company. Our Zero-Waste Inspired® mission is to capitalize on proprietary technologies and innovations to build sustainable solutions that use fewer natural resources – while leveraging eco-friendly facilities. Our state-of-the-art greenhouse facilities allow us to use automation and proprietary growing techniques to grow consistent, safe quality herbs and vegetables in a controlled environment year-round. When compared to conventional agriculture, Edible Garden’s closed looped systems and hydroponic methods use less land, less energy and less water – less than legacy farms, thus conserving some of the planet’s limited natural resources. Edible Garden’s advanced systems help mitigate contamination from harmful pathogens including Salmonella, E-Coli and others. Edible Garden’s state-of-the-art facilities exceed food safety and handling standards with major food safety certifications and business licenses including licenses from Primus, GFSI, USDA Organic, non-GMO Project, HACCP and PACA. Come grow with us!


Employees

51-200

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