Philip Bruty-Brown

Philip Bruty-Brown is a seasoned professional with extensive experience in continuous improvement and change management. Since June 2013, Philip has held various roles at EFESO, culminating as a Principal, and previously served as a Performance Improvement Manager at Hovis - Premier Foods. Prior experience includes senior consulting roles at Solving Efeso and Tarmac, along with significant achievements at Joymace Limited, where cumulative cost savings of approximately £10 million were generated over five years. Philip's engineering background includes positions at Jaguar Land Rover and Mayflower Vehicle Systems, where notable accomplishments were achieved in project management and implementation of innovative systems. Philip holds a Bachelor of Engineering (BEng) in Mechanical Engineering with Business Studies from Sheffield Hallam University.