Shuangyi Zhang

Shuangyi Zhang is a seasoned professional specializing in Research and Development within the food industry, currently serving as the Manager of Research and Development at Egglife Foods, Inc. since February 2019. Zhang has a strong background in product and process development, having led cross-functional teams through various stages of commercialization, including the launch of the first EggLife product. With previous roles as a Senior Scientist and Scientist at Egglife, Zhang has focused on process improvement, training, and the creation of product formulations. Academic credentials include a Master's and Bachelor's degree in Biological/Biosystems Engineering from Purdue University, where research work optimized dairy product processes and analyzed the properties of yogurt products. Zhang also has experience as a Business Analyst Intern and Student Supervisor, contributing to both industry projects and academic settings.