Eggs Up Grill
Julie Krupa is an experienced professional in real estate management and development with a robust background in the quick-service restaurant industry. Currently serving as the Director of Development at Eggs Up Grill since February 2023, Julie previously held roles including Real Estate Manager at Inspire Brands and Senior Real Estate Manager at Torchy's Tacos. From May 2014 to July 2021, Julie was a Senior Manager and Franchise Development Lead at Taco Bell, overseeing franchise development in the Southeastern United States. Julie also contributed to Kangaroo Express as the Manager of Restaurant Development & Services, where responsibilities included site selection, managing new QSR locations, and analyzing financial data for marketing initiatives. Earlier career experiences include serving as a Business Analyst at Rhea + Kaiser and an Account Coordinator. Julie holds a degree from Elon University.
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Eggs Up Grill
Eggs Up Grill is home to the whole neighborhood and has been serving smiles for more than 25 years. The aromas of freshly brewed coffee, savory bacon and hand-cracked, farm-fresh eggs and juicy burgers on the griddle, and warm, attentive team members will make you feel right at home. We are “neighbors serving neighbors” daily from 6 a.m. to 2 p.m. Ranked as the No. 1 breakfast franchise by Entrepreneur magazine’s Franchise 500® three years in a row, Eggs Up Grill is experiencing record growth across the Southeast. Founded in Pawleys Island, S.C., Eggs Up Grill now has 60 locations open, with a region-wide presence of 160 Eggs Up Grills open, under development or committed to open by local franchise partners. For more information, visit eggsupgrillfranchise.com.