E. & J. Gallo Winery
Rhonda Wallace serves as the Coastal Training Manager for the Premium Business Unit at E. & J. Gallo Winery since August 2017, where responsibilities include promoting employee safety and skills training across multiple wineries and vineyard sites to foster a high-performing workforce. Prior to this role, Rhonda held the position of Safety, Sustainability & Compliance Manager at Francis Ford Coppola Winery from July 2008 to July 2017. Educational qualifications include a Bachelor of Science in Agribusiness, Viticulture and Marketing from California Polytechnic State University-San Luis Obispo, along with several relevant certifications from the OSHA Training Institute, the International HACCP Alliance and Professional Food Safety LTD., and Langevin Learning Services, Inc., focusing on safety standards, HACCP, fall protection, lockout/tagout procedures, and instructional design.
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E. & J. Gallo Winery
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Ernest and Julio Gallo started E&J Gallo Winery in 1933. Julio, who died in 1993, was in charge of making the wine, and Ernest, who died in 2007, was responsible for selling the wine. Gallo wines include Turning Leaf, Twin Valley, Single Vineyard, Red Bicyclette and Ecco Domani. Joseph Gallo, Ernest's son, is chief executive, while a number of other family members work for the company.