Emsland Group
Ansgar Balzer has a diverse background in the food industry, starting as a Chef at a restaurant before transitioning to technical support sales and food application at Emsland Group. Their educational background includes a Bachelor of Science in Lebensmitteltechnologie und -bearbeitung from Fachhochschule Lemgo and a degree as a Food Technical Assistant from Carl Severing Berufskolleg Bielefeld. Prior to their current role, they also engaged in community service at Heinrich-Roleff Haus Steinfurt.
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Emsland Group
The Emsland Group is an internationally operating company that manufactures innovative, plant-based products that are essential elements in a wide range of food and technical applications. We have been delivering customized product solutions to our customers for over 90 years. Consisting of approximately 1,400 employees worldwide, the Emsland Group offers diverse, exciting employment and apprenticeship opportunities as an international market leader serving over 120 countries.