En Route International
Cecile Beugnot has a diverse work experience history. Cecile began their career at Mazars in 2011 as an Audit and Accounting Assistant. Cecile then moved on to Natixis, where they worked as a Sales Assistant for Banks and Financial Institutions. In 2013, they joined Répertoire Culinaire UAE as a Sales Executive and Logistics Coordinator. Their most recent role was with En Route International, where they served as the Head of Operations APAC, responsible for managing business development in Australia and the Middle East.
Cecile Beugnot's education history is as follows:
In 2007-2008, they attended Lycée Thiers and obtained a Scientific baccalaureate, which is equivalent to UK A-levels.
From 2008 to 2010, they continued their education at Lycée Thiers, where they completed a 2-year undergraduate program in Business to prepare for the French Business School Entrance Exams.
In 2010-2014, they attended NEOMA Business School, where they pursued a Master of Science (MSc) in International Management. Their focus of study was Finance.
In 2013, Cecile Beugnot briefly attended the University of California, Berkeley, participating in the International Diploma Program with a specific emphasis on Business Administration and Management, General.
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En Route International
Founded in 2002, En Route is a global food service partner to many of the world’s most recognised airlines and airline catering organisations. We pride ourselves on our world-class ability to create consistently high-quality food and inventive packaging and service solutions supported by our intelligent, global supply chain operations. Our customers trust us to solve complex operational challenges and deliver exceptional on-board experiences that elevate the passenger journey.