Equitable Food initiative
Diona Monroe is an experienced data management professional currently serving as Data Manager and previously holding multiple data-related positions at Equitable Food Initiative since April 2018. Prior experience includes roles as Senior Transaction Coordinator at Greysteel, Transaction Specialist at CBRE, and Escalation Manager at CoStar Group. Diona also worked as an Assistant Teacher at Annandale Early Learning Center and as Administrative Coordinator at Lofty Salon and Wellness Center, where responsibilities included payroll and financial management. Early career roles included Paint Specialist at The Home Depot and Customer Service Representative at J.Crew. Diona holds a Bachelor’s Degree in Biology from George Mason University and an Associate’s Degree in Biology from Central Virginia Community College, with prior studies in Molecular Biology at the University of Pittsburgh.
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Equitable Food initiative
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Equitable Food Initiative (EFI) is a nonprofit certification and skill-building organization that seeks to transform agriculture and improve the lives of farmworkers. EFI brings together growers, farmworkers, retailers and consumers to solve the most pressing issues facing the fresh produce industry. Its unparalleled approach sets standards for labor practices, food safety and pest management while engaging workers at all levels on the farm to produce Responsibly Grown, Farmworker Assured™ fruits and vegetables.