Equitable Food initiative
Gabriela Lopez-Barry is the Equitable Charter Implementation Program Manager at Equitable Food Initiative, responsible for implementing a framework to ensure accountability and respect within the fresh produce and flower industries. Previously, Gabriela served as Multi-Brand Marketing Manager for VALRHONA, where efforts focused on launching and managing a new Latin American chocolate brand nationally. Experience also includes roles as Executive Assistant & Operations Manager at Slow Food USA, Assistant Project Manager & Executive Assistant for the Latino International Theater Festival of New York, Research Assistant & Program Coordinator at MICAIA Foundation, and Research Assistant for the Organization of American States. Gabriela holds a Master's degree in Food, Culture and Communications from Universita degli Studi di Scienze Gastronomiche and a Bachelor's degree in Cultural Anthropology and Latin American Studies from The University of British Columbia.
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Equitable Food initiative
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Equitable Food Initiative (EFI) is a nonprofit certification and skill-building organization that seeks to transform agriculture and improve the lives of farmworkers. EFI brings together growers, farmworkers, retailers and consumers to solve the most pressing issues facing the fresh produce industry. Its unparalleled approach sets standards for labor practices, food safety and pest management while engaging workers at all levels on the farm to produce Responsibly Grown, Farmworker Assured™ fruits and vegetables.