ERGON has been an all-encompassing brand for artisanal Mediterranean products and cuisine since 2008. Having a portfolio of more than 600 unique products, 25 company-owned and franchise Mediterranean delis, restaurants, markets and hotels in Greece, UK, Cyprus and the Middle East under the same brand, ERGON is the only integrated Greek food brand in the world. 

The mis-represented Greek food abroad (low-end almost),  the limited export orientation of Greek producers and the growing popularity of the healthy Mediterranean diet support our vision to become a global lifestyle brand associated with the finest premium Greek food products, modern Mediterranean cuisine, and Greek culinary culture.

Establishment and development of the company / Product Development / Marketing Development / Domestic and Global Sales / Key Client Retention / Brand Awareness / Relationship Management / Project Management / Communication Design / Training and Teambuilding / Franchising

Food & Beverage

Restaurants

Travel & Leisure

ERGON FOODS

ERGON FOODS' headquarters in Thessaloniki, Greece

Description

People (3)

Ioannis Andriopoulos

Panagiotis Baltzis

Kostis Karatzas

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