Ethan Stowell Restaurants
Before joining the team at ESR, Sandy spent 25 years in both the restaurant business and human resources.
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Ethan Stowell Restaurants
Ethan Stowell Restaurants keep it simple. They like to use fresh ingredients and like to let the food do the talking. Generous bowls of housemade pasta, locally-foraged mushrooms, delicately prepared fish, wood-fired pizza, a ribeye for two, and a passion for doing it right.