Eti
Ceren ATICI is a Senior Product Quality Assurance Engineer at Eti, a position held since September 2017. Prior experience includes roles as a Quality Engineer and Microbiology Laboratory Supervisor at Ayfrost Frozen Foods from May 2014 to June 2016, and internship positions at Unilever and Kraft Foods in 2012 and 2011, respectively. Ceren holds a Bachelor of Engineering in Food Engineering from Ankara University, completed in 2013, and a Master of Business Administration from Türk Hava Kurumu Üniversitesi.
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Eti
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“We have always intended to be different, to achieve excellence, to dream and realize our dreams. Our dreams have never ended. Eti has never forgotten that the world is being recreated every day.” – Firuz Kanatlı, Honorary President Eti’s journey began in 1962 at the inspirational facility designed by our founder Firuz Kanatlı. Today, Eti is an important global brand. We continue to spread through out the globe with 9 plants - one in Romania - 45 brands, 300 products and with the help of more than 7,000 employees. Eti’s global investments have accelerated with Eti International Food based in Europe. With 190 distributers in Turkey, Asia, Africa, Central and Eastern Europe and products consumed in 60 countries, Eti is steadily growing in pursuit of adding a Taste of Happiness to life.