Eti
Gözde Karcı Kanısanlı is a seasoned professional in the food engineering and product development field, currently serving as the Product Development Unit Manager at Eti since November 2015, where responsibilities include overseeing the Cracker & Salty Snacks category. Gözde has held various roles at Eti, including Senior Product Development Engineer and Senior Assistant Brand Manager in related categories. Former experience includes work as a Food Engineer at İnceoğlu Un Fabrikası, focusing on wheat flour production and quality control, and at Corvus Vineyards, specializing in wine filtration and quality analysis. Gözde's education includes an MBA from Eskişehir Osmangazi Üniversitesi and a Bachelor's degree in Food Engineering from Ege University, complemented by a student exchange program in Food Science and Technology at Università degli Studi di Teramo.
This person is not in any offices
Eti
26 followers
“We have always intended to be different, to achieve excellence, to dream and realize our dreams. Our dreams have never ended. Eti has never forgotten that the world is being recreated every day.” – Firuz Kanatlı, Honorary President Eti’s journey began in 1962 at the inspirational facility designed by our founder Firuz Kanatlı. Today, Eti is an important global brand. We continue to spread through out the globe with 9 plants - one in Romania - 45 brands, 300 products and with the help of more than 7,000 employees. Eti’s global investments have accelerated with Eti International Food based in Europe. With 190 distributers in Turkey, Asia, Africa, Central and Eastern Europe and products consumed in 60 countries, Eti is steadily growing in pursuit of adding a Taste of Happiness to life.