EUROGERM
Aurelie BOITET is a seasoned professional in the field of food science and R&D, currently serving as the Responsable de laboratoire R&D at EUROGERM since September 2022. With a strong background that includes a tenure at Nutrisens from July 2014 to 2021 as Responsable R&D, Aurelie BOITET has expertise in developing health nutrition products, optimizing formulations from conception to production, and addressing specific dietary needs. Prior experience includes roles at Cuisine Innovation, where responsibilities encompassed culinary technology research and quality management, and at Sirops Guiot, specializing in syrup development and formulation. Aurelie BOITET holds an engineering degree in food science from ENSBANA (Agrosup Dijon), attained in 2009, and possesses experience in collaborative projects, training professionals in culinary technology, and applying scientific insights to product development.
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EUROGERM
Spécialiste des correcteurs de meunerie, améliorants de panification et ingrédients pour la filière blé-farine-pain http://www.eurogerm.com/ • Concevoir, produire et commercialiser des correcteurs de meunerie, des améliorants de panification, des ingrédients techniques et avant-produits de pâtisserie/traiteur • Pour plus de régularité, de qualité et pour mieux valoriser les produits de la filière blé - farine - pain • Un seul objectif : Aider nos clients à travers notre offre produits/ services à développer des produits sources de plaisir et de satisfaction pour le consommateur Ingredients & Solutions for the wheat, flour and bread sector • Design, produce and market flour correctors, breadmaking improvers, technical ingredients and premixes for flour confectionery/catering • For greater consistency and quality, and for heightened added value for products in the wheat – flour – bread sector • The sole aim being to help customers, through our offering of products/services, to develop products that are a source of pleasure and satisfaction for consumers