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Philippe Gouinguenet

Group Supply And Operations Director at EUROGERM

Philippe Gouinguenet has a diverse work experience in supply chain and logistics management. Philippe currently holds the position of Group Supply and Operations Director at EUROGERM since 2023. Prior to that, from 2016 to 2023, they worked as Group Supply Chain Director at Elkem Silicones. Philippe'sprevious roles include Group Supply Chain Director at Gerflor (2015-2016) and Supply Chain Director at Aramisauto (2013-2015), where they were responsible for managing logistics flows and implementing subcontracting networks. Philippe also worked at Nestlé Waters France Belgique as LEAN Program Director (2011-2013) and Factory Supply Chain Director (2007-2011), handling supply chain management and designing restructuring projects. Earlier in their career, they held the positions of Logistics & I.S. Manager at VSDW & Valeo Services (2002-2006), Logistics Director at Grohe (2000-2002), and Logistics Manager at TOTAL (Cray Valley) (1993-2000).

From 1990 to 1993, Philippe Gouinguenet studied at Le Havre Normandy University, earning a D.E.S.S. degree in International Trade and Business.

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EUROGERM

Spécialiste des correcteurs de meunerie, améliorants de panification et ingrédients pour la filière blé-farine-pain http://www.eurogerm.com/ • Concevoir, produire et commercialiser des correcteurs de meunerie, des améliorants de panification, des ingrédients techniques et avant-produits de pâtisserie/traiteur • Pour plus de régularité, de qualité et pour mieux valoriser les produits de la filière blé - farine - pain • Un seul objectif : Aider nos clients à travers notre offre produits/ services à développer des produits sources de plaisir et de satisfaction pour le consommateur Ingredients & Solutions for the wheat, flour and bread sector • Design, produce and market flour correctors, breadmaking improvers, technical ingredients and premixes for flour confectionery/catering • For greater consistency and quality, and for heightened added value for products in the wheat – flour – bread sector • The sole aim being to help customers, through our offering of products/services, to develop products that are a source of pleasure and satisfaction for consumers