Evermore Park
Kenny Radakovich has extensive experience in the culinary industry. Kenny most recently worked as the Chef Manager of The Harvest restaurant at Thanksgiving Point since January 2019. Prior to that, they served as the Director of Food and Beverage at Evermore Park starting in June 2018. In 2017, they worked as the Executive Chef at Jupiter Bowl, and in 2016, they were the Executive Sous Chef at Topgolf. From November 2015 to February 2016, they worked as the Executive Chef at Sodexo. Before that, they were the Executive Catering Chef at Copper Edge Catering @ Salt Lake Community College from August 2014 to November 2015.
Kenny Radakovich attended the California Culinary Academy from 2005 to 2007, where they earned an Associate of Arts (AA) degree in Culinary Arts/Chef Training.
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Evermore Park
Evermore Park is not a theme park, nor is it an event, discovery, theatrical or thrill park, it is a blend of all of the above and more. Evermore is an Experience Park, which is designed to immerse participating audiences into a world of story and adventure. The park’s design mimics the look and charm of a classic old European village and hamlet, set in beautiful botanical gardens. With a creative team, food services, actors, designers, and dozens of other skilled creators, we are excited to create and tell new stories that allow you--the guest--to be the hero!