Evolution Fresh
Catherine Jimenez is a qualified Research and Development Scientist currently employed at Evolution Fresh since September 2023. Previously, Catherine worked as a Food Scientist in R&D at Ajinomoto Foods North America, Inc. from August 2021 to September 2023, and served as a Research and Development Food Technologist at Saratoga Food Specialties from May 2019 to August 2021. Earlier experience includes a position as a Quality Assurance Laboratory Technician at FiveStar Gourmet Foods and a Research and Development Intern at VIRUN. Catherine holds a Bachelor of Science degree in Food Science and Technology from California State Polytechnic University-Pomona, completed in 2018.
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Evolution Fresh
Evolution Fresh offers cold-pressed juices that provide high-quality, delicious, and accessible nutrition to consumers. Evolution Fresh uses high pressure processing (HPP) to safely deliver flavors and nutrients from fruits and vegetables. Evolution Fresh can be found in grocery retailers and select Starbucks® stores nationwide. To learn more about Evolution Fresh, please visit us online at: www.evolutionfresh.com or through our social media channels: https://www.instagram.com/evolutionfresh https://www.facebook.com/evolutionfresh