Explora Journeys
Franck Garanger has a diverse work experience in the culinary industry. From 2003 to 2022, they served as the Corporate Executive Chef at Oceania Cruises. In this role, they showcased their culinary expertise and contributed to the success of the company. In 2022, they joined Explora Journeys as the Head of Culinary, where they continue to demonstrate their leadership skills and passion for creating exceptional dining experiences.
Franck Garanger attended Centre Pierre Cointreau Angers, where they pursued a Baccalauréat Professionnel Restauration degree in the field of Hotellerie Restauration.
Explora Journeys
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Explora Journeys is redefining ocean travel for a new generation of discerning travellers. With the first of six luxury ships scheduled to set sail in summer 2023, remarkable itineraries will blend renowned destinations with lesser-travelled ports for a journey that celebrates discovery. Whether onboard or ashore, guests will reconnect with what matters most—themselves, their loved ones, and the world around them. With 461 oceanfront suites, every guest will enjoy sweeping sea views and a private terrace, while being spoilt for choice with nine distinct restaurants providing unrivalled variety at sea. Equipped with the latest in environmental-supporting and marine technologies, Explora Journeys will introduce a unique luxury travel experience for those who want to explore differently. To learn more about Explora Journeys, visit www.explorajourneys.com