ISPC aims to contribute to the development of the gastronomic, professional hotel and catering market in general. All cash & carry and delivery customers can count on a service from A to Z.

The stores in Ghent and Liège offer an assortment off 36.000 products, which is still growing. Every store has 13 departments, each having their own specific and exclusive products line.

Every product is selected by a passionate team of food experts all in favor of the customer.

ISPC delivers the daily needs to the top segment of the hotel and catering industry and wants to be the qualitative partner for every food professional.

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Sarah Matthys

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