Andi Ahern

Lead Analyst, Product at ezCater

Andi Ahern's work experience includes positions at various companies in the fields of data analysis, business intelligence, and research. They began their career at Morris Manufacturing & Sales Corp. in 2010 as a Shipping and Receiving employee. In 2011, they worked as a Solution Writer at Cramster.com, writing explanations for solutions to statistical problems. At the Massachusetts Institute of Technology (MIT), Andi held multiple research assistant positions, including work at the McGovern Institute for Brain Research, where they constructed sensors to record neural activity. They also conducted research in the Visual Cognition Lab, the Engineering Systems Division, and the Koch Institute for Integrative Cancer Research.

At Amazon, Andi worked as a Data Associate, performing transcription, annotation, and verification tasks for language data, as well as conducting research to update and maintain a knowledge database. They joined Wayfair in 2016 as a Business Intelligence Analyst and later took on roles as a Senior Business Intelligence Analyst, Web Analytics Manager, and Senior Manager of Advanced Analytics & Insights.

Andi then worked at Lovepop as a Principal Business Intelligence Analyst before joining ezCater as a Lead Analyst of Product in 2023.

Overall, Andi Ahern has a diverse background in data analysis, research, and business intelligence, with experience in various industries and roles.

Andi Ahern obtained a Bachelor's degree in Mathematics from the Massachusetts Institute of Technology, attending from 2009 to 2013. Prior to that, they completed their high school education at Northview High School.

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Cambridge, United States

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ezCater

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ezCater is the largest national marketplace for business catering with 80,000+ restaurants and caterers and 138+ million people served. ezCater provides companies of all sizes, anywhere in the country, with flexible and scalable food solutions for work. Nationwide, restaurants and caterers use ezCater’s platform to grow and manage their catering business.


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201-500

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