Chris Puzzo

Enterprise Architect at ezCater

Chris Puzzo has extensive experience in engineering and leadership roles in various companies. Chris is currently working as the VP of Demand Engineering at ezCater, where they oversee the engineering team responsible for meeting customer demands. Prior to that, they served as the Director of Engineering, Data, Growth, and Marketing at ezCater, where they played a key role in driving the company's growth through data-driven strategies.

Before joining ezCater, Chris worked as the VP of Product & Engineering at FlatWorld, where they oversaw product development and engineering operations. Chris also served as the Director of Engineering, E-commerce at Lovepop, leading the Consumer Engineering team and driving the company's D2C E-commerce business line.

In their earlier career, Chris held the position of Principal Software Engineer and UI Lead at Rethink Robotics, where they built and managed the UI team for the Intera 5 platform. Chris also worked as a Principal Engineer at Swirl Networks, contributing to the development of an IoT advertising platform.

Chris's work experience also includes roles as a Software Engineer at Vlingo, where they worked on voice recognition applications for mobile devices, and as a Software Engineer at American Well, where they were part of the Web Applications team working on a telehealth product.

Chris began their career as a Software Engineer at Vgo Software Inc, where they focused on modernizing legacy applications in the Insurance and Finance sectors.

Overall, Chris Puzzo has a strong background in engineering, leadership, and product development across multiple industries.

Chris Puzzo earned a Bachelor of Engineering degree in Computer Science & Engineering from the University of Connecticut, where they studied from 2001 to 2006.

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Boston, United States

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ezCater

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ezCater is the largest national marketplace for business catering with 80,000+ restaurants and caterers and 138+ million people served. ezCater provides companies of all sizes, anywhere in the country, with flexible and scalable food solutions for work. Nationwide, restaurants and caterers use ezCater’s platform to grow and manage their catering business.


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201-500

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