Karen Zheng

Karen Zheng is an experienced professional in food science and human nutrition, currently serving as an Associate Scientist and previously as an R&D Lab Technician at fairlife, LLC since September 2020. A Bachelor of Science graduate from the University of Illinois Urbana-Champaign, Karen has held various roles including Quality Raw Material Technician at Prinova Group, Undergraduate Research Assistant in Dr. Youngsoo Lee's Research Group, and R&D Lab Technician Intern at H.B. Taylor Co. Additional experience includes positions with University of Illinois Catering Services, Newly Weds Foods, America Reads America Counts, and Argonne National Laboratory, showcasing a strong foundation in research, quality assurance, and regulatory compliance within the food industry.