Fairmont Monte Carlo
Alessandro Mineo has extensive experience in the hospitality industry, currently serving as Directeur des Opérations Restaurants & Beverage Manager at Fairmont Monte Carlo since April 2012, overseeing various establishments including Amù, Amù Pool, Nikki Beach Monte Carlo, Lobby Lounge, and Nobu Monte Carlo. Previously, Alessandro held multiple managerial roles within Fairmont Monte Carlo and gained experience as Responsable de restaurant at Le tagliatelle from October 2007 to April 2012. Early career positions include Réceptionniste at Partouche Hotels from January 2006 to September 2007 and Responsable de salle at Hotel Villa Franca in 2005-2006. Alessandro Mineo is an alumnus of Paul Augier.
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Fairmont Monte Carlo
The Fairmont Monte Carlo is a unique hotel located in the heart of the Principality of Monaco between the Mediterranean Sea and the famous hairpin turn of the Grand Prix Formula 1. Inaugurated in 1975 by Princess Grace Kelly, the Fairmont Monte Carlo offers an exclusive service and lifestyle hotel experience in the heart of this world renowned destination, in front of the famous Fairmont Hairpin turn of the Formula 1 Grand Prix. Mission Fairmont Monte Carlo: True Prestige. True Pleasure. Imagine a hotel in which every moment is characterized by comfort, warmth, technology, professionalism and enthusiasm. With 596 rooms, suites and residences, four restaurants and bars, two pools between sky and sea directly linked to a Fitness Centre and Spa La Vallee, 19 conference and banqueting rooms, a hair salon, shopping arcade and casino, the most luxurious of the cruise liners is a magnificent hotel, anchored at the famous Monte-Carlo Casino. Privileged situation on the French Riviera, the Fairmont Monte Carlo offers a prime location overlooking the Mediterranean, with spacious rooms featuring private balconies and open spaces to take advantage of its breathtaking view.