The journey so far...
2015 Will Murray and Jack Croft meet over the stoves of Dinner by Heston
2016 Jack achieves annual award of excellence from the Royal Academy of Culinary Arts
January 2019 Jack & Will are finalists at the Brixton Village “Brixton Kitchen” competition
August 2019 Jack & Will partner with James Robson, founder of Robson Hospitality Partners, to create a sustainable F & B company
September 2019 Fallow Restaurant concept first conceived
October 2019 Advisory board appointed Lisa Tse – Brand & Communications, Jean Vital – Beverage Innovation, Amit Joshi – Technology & Innovation.
November 2019 Two week sold out Fallow residency at Carousel, Fitzrovia
January 2020 Two month Fallow residency at Crispin E1 Spitafields Market
February 2020 Sustainable inaugural tasting dinner at The Belmond Cadogan, Sloane Street. Fallow collaboration menu with Adam Handling
March 2020 Fallow residency at 10 Heddon Street, Regent Street in association with Crown Estate
Oct 2021 moves to permanent home in St James's Market
2022 Multiple critical acclaim fortunately being voted voted No 2 in London and 13 in the UK restaurants and recipient of the GQ Sustanabilty award
2023 we launched Fowl
Our new sister restaurant Roe launched fully in Spring 2024
Summer 2024 Fallow receives BCorp status
Please contact James Robson for any further property, collaboration and / or investment opportunities.

Fallow Restaurant | Certified B Corp

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