Farmington Foods: Commitment to quality
Since its beginning as a fresh pork provider, Forest Park Illinois-based Farmington Foods has been synonymous with consistent quality products, responsive customer relationships and the flexibility to meet the needs of a changing marketplace. 
A diverse product line:
At Farmington, our fresh meats, portioned products, cooked ribs and prepared foods are processed and packaged by trained professionals. We select top-quality meats from reputable suppliers, and thanks to our efficient, sanitary processing facilities and systems, we deliver on customer expectations with every single order. 
Packaging options:
We also offer packaging choices to address shelf life, sensory and value-added requirements, including:

    * Modified Atmosphere Packaging (MAP) to maintain product color and quality
    * Case-ready systems that look like a butcher just packed it fresh to order
    * Vacuum packaging and conventional tray-overwrap packaging
Private labeling
Farmington Foods has both the expertise and the flexibility to handle numerous private-label projects. For details, contact us by clicking the link below.

For more than three decades, the name Farmington Foods has stood for quality and reliability. Because of our commitment to excellence at every stage of our operations, we set the standard for customer satisfaction and product quality.

At Farmington, we still believe that pride in what we sell makes a difference. Let us provide the foods that help your customers turn ordinary meals into memorable occasions.

Want to learn more about our product lines, custom options and private-label capability? Contact us for a conversation or a quote.

Agriculture & Farming

Food & Beverage

Packaging Services

Farmington Foods, Inc.

Farmington Foods, Inc.'s headquarters in Forest Park, IL, United States

Description

People (8)

Anthony M. DiJohn

Francis A.

Albert A. la Valle

Robert Rapata

Ron Paradiso

Wendy Bastyr

Ken Peak

Daniel Coyle

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