Oats, wheat, rye – Fazer Mills offers the highest quality grain products and world-class milling expertise. We aim to be forerunners in developing plant-based raw materials – our passion is to offer sustainable food experiences now and in the future. Whether it’s oat flours, flakes, oat protein for plant-based drinks, bread improvers for bakers or beta-glucan with high fibre for other food industry, we have a superior know-how in product development and value-added solutions. These products are exported to 40 countries – always with 100 % Nordic quality.
We are one of the largest and best-known oat producers in Europe and we sell high-quality Nordic oats directly to the global market. We have two mills located in Finland and Sweden which capacities were doubled in 2021. Our wide portfolio for oat products covers several oat flakes, flours, groats and brans to use in different end-product types.
In addition to oat products, we are highly experienced in producing raw materials for food industry and baking ingredients for bakeries. Our know-how in bread improver technology is world-class. All our bread improvers are developed by our specialist team and manufactured at our own mixing plant in Lahti, Finland. Whether you want to increase the fresh feel, machineability, volume, shelf-life, softness, bite appeal and color of your baked goods, we have a solution. 
Our expertise is to find the exact right ingredients for your products. In addition to the wide assortment of products we offer, we also create innovative tailor-made products to match exclusive needs. Contact us and we will be happy to help.

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