Fazoli's
Doug Bostick has held multiple leadership roles at Fazoli's since October 2000, including President and Senior Vice President of Operations and Franchise Development. Throughout this tenure, Doug has consistently contributed to the growth and success of the brand by overseeing operations and franchise development initiatives. In addition, Doug has maintained a longstanding affiliation with various entities under the Fazoli's name, including Fazoli's Restaurants and Fazoli's Systems Management LLC, reflecting a deep commitment to the organization's mission and objectives.
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Fazoli's
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Fazoli’s is an elevated Quick Service Restaurant concept, offering a menu of traditional Italian dining favorites, highlighted by our mouth-watering, garlic breadsticks, in an enhanced service environment. With over 200 restaurants, Fazoli’s has established itself as a leader in the Quick Service segment and a great alternative to the crowded landscape of typical QSR offerings like burgers, chicken and Mexican food. Our free-standing, drive-thru prototype can be developed on an acre of land or less, or an End-Cap location can be developed in as little as 3000sf, with drive thru.