Fazoli's
Megan Cunningham is an accomplished professional with extensive experience in catering and event management. Currently serving as the National Catering and Sales Manager for Fazoli's since April 2022, Megan has held various leadership roles, including Area Catering and Events Director at Taziki's Mediterranean Cafe and Director of Membership at The Country Club of Indianapolis. With a strong background in sales and marketing, Megan has developed expertise in managing all aspects of event planning and execution, having worked as a freelance food and beverage consultant and sales executive at Hoosier Park Racing and Casino. Megan's education includes specialized training from The Catering Institute and a Bachelor of Science degree in Recreation Administration from Indiana University.
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Fazoli's
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Fazoli’s is an elevated Quick Service Restaurant concept, offering a menu of traditional Italian dining favorites, highlighted by our mouth-watering, garlic breadsticks, in an enhanced service environment. With over 200 restaurants, Fazoli’s has established itself as a leader in the Quick Service segment and a great alternative to the crowded landscape of typical QSR offerings like burgers, chicken and Mexican food. Our free-standing, drive-thru prototype can be developed on an acre of land or less, or an End-Cap location can be developed in as little as 3000sf, with drive thru.