FELFEL - Good Food at Work
Anna Beer is currently working as a Junior Marketing Coordinator at FELFEL - Good Food at Work. Prior to this role, Anna gained experience as an Intern at DKSH. Anna holds a Bachelor of Applied Science in General Management from ZHAW School of Management and Law. Anna is currently pursuing a Master of Science in Business Administration with a focus on Marketing at the same institution. Anna completed their secondary education at Kantonsschule Enge.
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FELFEL - Good Food at Work
FELFEL changes the way people eat at work with an intelligent, healthy fridge that provides daily fresh meals for all employees. Our Food Scouts work with the best local chefs to create new delicious recipes every week. For breakfast, lunch or dinner - from a cold-pressed juice to an authentic Thaï Curry - everyone finds something they love in the FELFEL, all day long. FELFEL is the most affordable solution for companies as of 25 employees to offer fresh and delicious food to their employees.