FELFEL - Good Food at Work
Cyril Winkler is a Business Development Manager at FELFEL - Good Food at Work, bringing expertise in optimizing sales approaches and managing extensive sales pipelines. Prior experience includes a Junior Consultant role at Audemars Piguet, where Cyril excelled in competitive analysis and customer experience concept development, and a Digital Marketing Intern position at Wakuli, achieving significant improvements in marketing strategies. Cyril's background also encompasses hospitality experience, notably at Hotel Schweizerhof Bern & Spa and PPHE Hotel Group, where outstanding customer service skills were demonstrated. Cyril holds a Bachelor's degree in International Hospitality Management from EHL, complemented by certificates in Business and Economy from Berufsschule für Verwaltung Bern.
This person is not in the org chart
FELFEL - Good Food at Work
FELFEL changes the way people eat at work with an intelligent, healthy fridge that provides daily fresh meals for all employees. Our Food Scouts work with the best local chefs to create new delicious recipes every week. For breakfast, lunch or dinner - from a cold-pressed juice to an authentic Thaï Curry - everyone finds something they love in the FELFEL, all day long. FELFEL is the most affordable solution for companies as of 25 employees to offer fresh and delicious food to their employees.