FELFEL - Good Food at Work
Giorgio Ratti is a seasoned professional with extensive experience in revenue and category management, currently serving as Team Lead - Revenue and Category Management at FELFEL, overseeing product performance and inventory management for over 800 corporate clients. With previous roles including Team Lead - Revenue Management and Senior Revenue Manager at FELFEL, Giorgio has demonstrated expertise in data-driven insights, team leadership, and strategic project involvement. Prior experience includes positions as Competitive Intelligence Manager at Expedia Group and Senior SEM Analyst at TripAdvisor and Innovation RPM, where Giorgio spearheaded analytics initiatives and managed multi-national campaigns. Educational credentials include a Master’s degree in Finance from USI Università della Svizzera italiana.
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FELFEL - Good Food at Work
FELFEL changes the way people eat at work with an intelligent, healthy fridge that provides daily fresh meals for all employees. Our Food Scouts work with the best local chefs to create new delicious recipes every week. For breakfast, lunch or dinner - from a cold-pressed juice to an authentic Thaï Curry - everyone finds something they love in the FELFEL, all day long. FELFEL is the most affordable solution for companies as of 25 employees to offer fresh and delicious food to their employees.