FELFEL - Good Food at Work
Herbert Hartmann has a strong background in food safety and quality management, with experience working at FELFEL - Good Food at Work as the Team Lead Food Safety and Quality. Herbert also has expertise in microbiology and quality management from their time at Labor Veritas AG and Guma. Herbert received a Bachelor of Science degree in Food technology from ZHAW Wädenswil and a Certificate of Advanced Studies in Food Regulation from ZHAW Zurich University of Applied Sciences.
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FELFEL - Good Food at Work
FELFEL changes the way people eat at work with an intelligent, healthy fridge that provides daily fresh meals for all employees. Our Food Scouts work with the best local chefs to create new delicious recipes every week. For breakfast, lunch or dinner - from a cold-pressed juice to an authentic Thaï Curry - everyone finds something they love in the FELFEL, all day long. FELFEL is the most affordable solution for companies as of 25 employees to offer fresh and delicious food to their employees.