FELFEL - Good Food at Work
Juerg Schlaepfer is an accomplished finance professional with extensive experience in auditing and management. Since 2017, Juerg Schlaepfer has served as CFO and Co-General Manager at FELFEL, focusing on financial leadership in the food industry. Prior experience includes a managerial role in Assurance Services at EY from 2007 to 2015, where Juerg Schlaepfer progressed from staff to manager while handling audits for global and national clients and developing training programs. Earlier roles include auditing, accounting, and tax staff positions at various firms from 2003 to 2007. Juerg Schlaepfer holds a Bachelor of Business Administration UAS in Accounting from Berne University of Applied Sciences.
FELFEL - Good Food at Work
FELFEL changes the way people eat at work with an intelligent, healthy fridge that provides daily fresh meals for all employees. Our Food Scouts work with the best local chefs to create new delicious recipes every week. For breakfast, lunch or dinner - from a cold-pressed juice to an authentic Thaï Curry - everyone finds something they love in the FELFEL, all day long. FELFEL is the most affordable solution for companies as of 25 employees to offer fresh and delicious food to their employees.