FELFEL - Good Food at Work
Mathilde von Wattenwyl is a Success Manager at FELFEL - Good Food at Work. Prior to this, Mathilde worked at Mars as a Category Development Specialist and Brand Manager Assistant Bars. Mathilde also has experience as a Brand Equity Assistant at Mondelēz International and as a Fund Raising Assistant at OMCT - World Organisation Against Torture. Mathilde holds a Msc in Business Management from EDHEC Business School and a Bachelor of Arts in International/Global Studies from University of Geneva.
FELFEL - Good Food at Work
FELFEL changes the way people eat at work with an intelligent, healthy fridge that provides daily fresh meals for all employees. Our Food Scouts work with the best local chefs to create new delicious recipes every week. For breakfast, lunch or dinner - from a cold-pressed juice to an authentic Thaï Curry - everyone finds something they love in the FELFEL, all day long. FELFEL is the most affordable solution for companies as of 25 employees to offer fresh and delicious food to their employees.