FELFEL - Good Food at Work
Tahys Hugues is a Corporate Relationship Manager at FELFEL - Good Food at Work since May 2021, having previously held roles as an Intern Customer Happiness Expert and Intern Customer Happiness, where responsibilities included coordinating recruitment, managing office tasks, and customer support. Prior experience includes an internship in the Sales & Marketing department at Four Seasons Hotel George V in Paris, focusing on event service and administrative tasks, as well as food and beverage roles at Lausanne Palace and Lux* Belle Mare. Tahys Hugues began a career in hospitality with an internship at Hotels by Fassbind, managing bar and housekeeping operations. A Bachelor of Science in Hospitality Management was earned from EHL from 2017 to 2021.
FELFEL - Good Food at Work
FELFEL changes the way people eat at work with an intelligent, healthy fridge that provides daily fresh meals for all employees. Our Food Scouts work with the best local chefs to create new delicious recipes every week. For breakfast, lunch or dinner - from a cold-pressed juice to an authentic Thaï Curry - everyone finds something they love in the FELFEL, all day long. FELFEL is the most affordable solution for companies as of 25 employees to offer fresh and delicious food to their employees.